I am a person who is constantly looking for new ways to consume potatoes. Here we have Gamma Jorim. New potatoes baked until crunchy and tossed in a sticky, salty, sweet glaze.
I had this with steak, but these potatoes would also be delicious with salmon.
Take your time reducing the glaze. It should be a glaze not a sauce.
1kg baby potatoes
100ml light soy sauce
5 tbsp honey
3 cloves of garlic, grated
2 tsp fish sauce
Sesame seeds for sprinkling
Preheat your oven to 220c standard/200c fan.
Toss the potatoes in a neutral oil until coated. Bake for 45 mins – 1hr. Until crunchy on the outside and soft on the inside.
Transfer the potatoes to a large saucepan. Pour over the soy sauce, water, honey and fish sauce, along with the grated garlic.
Heat over a medium-high until the glaze starts boiling. Boil and reduce the glaze until its thick and sticky. The glaze should be thickly coating the potatoes.
Scoop the potatoes into a serving dish and sprinkle generously with sesame seeds.